CHEFS AGREE
Executive chefs across the country rave about the benefits of vacuum tumbling. View BenefitsHow Vacuum Tumbling Works
The food to be tumbled is placed in the drum of the machine along with a liquid solution, and then the air is removed by drawing a vacuum. When the drum rotates, (for times ranging from a few minutes to a few hours, depending on the food product), the food generally switches between the different pressure environments of liquid and vacuum atmospheres.
The food expands in the vacuum, exposing more of the tissue and cells of the food to facilitate deep cleansing by the liquid as well as thorough and uniform distribution of any desired marinade flavoring.
LYCO MODELS
LT20 VACUUM TUMBLER
Perfect for Chefs & Foodies
LT40 VACUUM TUMBLER
Best for Chefs and Butchers
LT40-II VACUUM TUMBLER
Perfect for Chefs & Foodies
About Marinator by Lyco
Marinator by Lyco™ provides vacuum food tumblers to professional chefs and foodies to ensure their meats and marinades are the best they can be.
When you use our Marinator by Lyco vacuum tumblers, your customers will experience juicier, more tender, flavorful & fresher-tasting product!
Take the taste and texture of your meats to the next level.
USE & CARE
WARRANTY INFORMATION
PARTS MANUAL
Ned Thornton
Food Scientist
Ned Thornton has been working in the commercial food industry for more than 34 years. Ned’s story began in 1979 when he worked with a company which manufactured smokehouses for commercial meat and fish processors. The company wanted to add a vacuum tumbler to their product line for smaller processors.